About us
Little Hacienda Restaurant has been serving the Branson area for over 17 years. We pride ourselves on offering fresh, delicious, food for a fair price. As family business, we understand the importance of top-notch service that exceeds our customer´s expectations.
We would like to make you aware of our catering service. With our complete set up, and o courteous and efficient staff, we provide a delicious, simple solution for all of your catering needs. We can serve groups from 25 to 1000.
We have enclosed a sampling of our menus. We specialize in Mexican food, but our chefs are able to accommodate any type of cuisine, from American to Italian. Since we are locally owned, we don´t have any corporate constraints and we have the flexibility to work with you to find a menu that will suit your taste and your budget.
Please email us with any pricing requests, or other questions, and will respond promptly. Our email address is LittleHaciendaBranson@gmail.com
Chef Fidel Gómez
“Hay que trabajar duro hasta sentir pasión”
Fidel Gómez was born in a small pueblo, Patria Nueva, in the state of Hidalgo, Mexico. Through little to no means, he traversed to Fayetteville, Arkansas looking for a change in his life as life in Mexico offered little opportunity. The examples shown to him by his parents, José and Cenorina Gómez, were crucial for his family’s future.
Largely influenced by his indigenous Otomi roots, Fidel first grew interested in the foods and smells of his country working alongside his parents on their farm. His traditional upbringing inspired him to share his culture to the city of Branson.
Knowing that he wanted to eventually start his own restaurant, Fidel knew that the only way to achieve his dreams was to start from the bottom up. Starting as a dishwasher at a local Mexican restaurant in Fayetteville, Arkansas, Fidel eventually became manager at Taco Place through his hard work and determination. After building up enough experience, Fidel moved his family to Branson, Missouri and opened up Little Hacienda in February of 1999. Today, Chef Fidel presents the Branson community with same iteration of his first restaurant that focuses on cooking with tradition and love.